New Year's Eve: Luxury appetizers (hot and cold)

• Foie gras macaron (cold)
• Basil, cream cheese, sundried tomato and prosciutto cake (cold)
• Onion and salmon tartlet (cold)
• Comté cheese (hot)
• Chorizo and pepper cake, "risotto" style (hot)
• Mini cabbage, scallops or snails (hot)

6 pieces/person