Our suggestions for your dishes

  • Poultry and rice water zoo

    €16.00 / person

  • Sambre and Meuse poultry fricassee, mixed vegetables and baby potatoes

    €16.50 / person

  • Fish and scampi lasagna with young spinach shoots

    €18.00 / person

  • Guinea fowl supreme Normandy style with garnishes

    €25.50 / person

  • Duck confit parmentier with celeriac and oyster mushrooms and young shoot salad

    €27.00 / person

  • Guinea fowl supreme, melon and peach compote, pan-fried asparagus and wild rice (in season)

    €25.50 / person

  • Sea bass fillets with a southern flavor (aubergine caviar with arugula, fennel compote with saffron, pepper and zucchini medley with basil) and roasted new potatoes with rosemary

    €26.50 / person

  • Wild boar medallion, cranberry sauce, pumpkin purée with bacon, baked apple and potato straws (in season)

    €26.50 / person

  • Lamb fillet with a southern flavor (aubergine caviar with arugula, fennel compote with saffron, medley of peppers and zucchini with basil)

    €27.50 / person

  • Pure veal fillet, morel sauce, vegetable bouquetière and potato gratin with young onions

    €27.50 / person

  • Quail stuffed with foie gras and grapes, mixed vegetables and melting apples

    €29.50 / person

  • Around the poultry "quail supremes, smoked duck breast and pan-fried foie gras", caramelized apples, mesclun of young shoots, roasted cherry tomatoes, onion jam and baby potatoes with garlic and rosemary

    €29.50 / person

And many other suggestions depending on your desires and your budget!

Depending on your needs, it is possible to include or not a table service, as well as a tableware rental option if desired.

The content of the proposed formulas is subject to change depending on the seasons and the availability of certain products.

Our prices are exclusive of VAT (6%) and are subject to change at any time.

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