Our suggestions for your cold buffets
-
“Relaxation” Buffet
minimum 20 people
€21 per person
- Lightly smoked braised ham strips
- Sliced chicken with tarragon
- Country-style terrine and onion confit
- Tuna salad with capers, olives, feta cheese and flat-leaf parsley
- Steamed salmon fillet and broccoli
- Citrus-flavored surimi medley
- Carrot and white cabbage salad with dill
- Sliced cucumbers
- Mixed greens salad
- Potato salad
- Pesto pasta salad
- Herb vinaigrette
- Cocktail sauce
- Mayonnaise
- Bread and butter
-
“Standard” Buffet
minimum 20 people
€26 / person
- Tomato carpaccio, shredded surimi and mimosa eggs
- A medley of fish terrines
- Roast beef, arugula and parmesan shavings
- Caesar Chicken
- Roast pork, "Vittelo Tonato" style
- Tomato salad
- Grated carrots
- Thinly sliced sweet cucumber with dill
- Curried white cabbage and pineapple
- Pasta salad with basil
- Tabbouleh
- Mayonnaise
- Dressing sauce
- Cocktail
- Vincent
- Bread + butter
-
“Classic” Buffet
minimum 20 people
€29 / person
- Tomatoes stuffed with crab
- A medley of fish terrines
- Salmon carpaccio with honey and dill
- Smoked salmon
- Duck terrine
- Roast beef
- Sliced chicken with vegetable pesto
- Caramelized pork tenderloin flavored with rosemary
- Tomato salad
- Grated carrots
- Sliced zucchini with parmesan
- Curried white cabbage and pineapple
- Grated celeriac
- Pasta salad with basil
- Mexican rice
- Mayonnaise
- Dressing sauce
- Cocktail
- Vincent
- Bread + butter
-
“Freshness” Buffet
minimum 20 people
€32 per person
- Tuna carpaccio with mustard
- Monkfish terrine with leeks
- Salmon rillettes
- Smoked Elbot
- Beef carpaccio with parmesan shavings
- Vitello tonnato
- Sliced chicken with vegetable pesto
- Shredded country ham and seasonal fruit
- Sliced zucchini with parmesan
- Assortment of grilled vegetables
- Cucumbers
- Grated celeriac
- Tomato salad
- Tabbouleh
- Pasta salad with basil
- Mayonnaise
- Dressing sauce
- Cocktail
- Vincent
- Bread + butter
-
“Trendy” Buffet
minimum 20 people
€33 / person
- Gravlax-style salmon carpaccio
- Scallop Terrine
- Scampi and pineapple skewers
- A medley of tomatoes and grey shrimp
- Shredded beef, guacamole and onion confit
- Vitello tonnato
- Chicken roulade with sun-dried tomatoes
- Assortment of cold cuts
- Sliced zucchini with parmesan
- Assortment of grilled vegetables
- Lentil salad
- Grated celeriac
- Tomato salad
- Tabbouleh
- Pasta salad with basil
- Mayonnaise
- Dressing sauce
- Cocktail
- Vincent
- Pains + be
-
Gourmet Buffet
minimum 20 people
€34 per person
- Red mullet fillets with herbs and southern vegetable tatin
- Smoked trout, horseradish cream and wheat salad
- Two-salmon rillettes flavored with dill
- Scampi and broccoli medley with red curry
- Rabbit terrine with hazelnuts and onion confit
- Italian cured meats, parmesan cheese, arugula, radicchio, and balsamic cream
- Chicken fillets, Caesar style
- Association of Belgian, Italian and French cheeses, Liège syrup and tapenades
- Green bean and red onion salad
- Thinly sliced fennel, oranges and dill
- Sweet cucumber salad with feta
- Fan of tomatoes with basil
- Grated carrots with coriander and walnut oil
- Bulgur tabbouleh with crunchy vegetables
- Greek pasta salad with grilled vegetables
- Slightly spicy sauce
- Herb sauce
- Dressing sauce
- Mayonnaise
- Bread + butter
-
“Inspiration” Buffet
minimum 20 people
€39 / person
- North Sea Salad
- Stuffed tomato with tuna, rice, capers, olives and flat-leaf parsley
- Lobster terrine with basil on a bed of baby spinach leaves
- Carpaccio of salmon marinated with passion fruit, lime and coriander
- Beef marinated in truffle oil, rocket, sundried tomatoes and parmesan shavings
- Duck mousse and caramelized apples
- Fine Italian charcuterie and grilled artichokes
- Sliced chicken with tarragon, potatoes and green beans
- Grilled Berloumi
- Carrot, celeriac, apple and walnut salad
- Mixed greens and sprouts
- Grated broccoli and cauliflower
- Tomato salad with feta and flat-leaf parsley
- Grated kohlrabi with curry
- Oriental-style tabbouleh
- Pasta salad with roasted peppers and basil
- Mint and garlic yogurt sauce
- Assortment of tapenades
- Chervil sauce
- Mayonnaise
- Slightly spicy coriander sauce
- Bread and butter
-
"Party" Buffet
minimum 20 people
€50/person- Duck terrine with foie gras
- Roasted quail fillets
- Assortment of ballotins
- Beef tagliatta with truffle oil and arugula
- Smoked salmon fillet heart with dill
- Shellfish salad with mango and coriander
- Lobster terrine with basil
- Shredded kohlrabi with apples and walnuts
- Green bean salad with smoked duck breast and pomegranate seeds
- Mixed baby greens with oyster mushrooms and pickled onions
- Shredded white cabbage marinated in citrus
- Tartufata pasta salad with arugula, sundried tomatoes and parmesan shavings
- New potato salad with honey, mustard and dill
- Truffle mayonnaise
- Assortment of preserves
- Passion fruit vinaigrette
- Cognac cocktail sauce
- Salted butter
- Assortment of rolls and brioche
And many other suggestions depending on your desires and your budget!
Depending on your needs, it is possible to include or not a table service, as well as a tableware rental option if desired.
The content of the proposed formulas is subject to change depending on the seasons and the availability of certain products.
Our prices are exclusive of VAT (6%) and are subject to change at any time.