Our suggestions for your cold buffets
-
“Relaxation” Buffet
min 20 people
20€ / person
- Lightly smoked braised ham chiffonnades
- Sliced chicken with tarragon
- Country terrine and onion confit
- Tuna salad, capers, olives, feta and flat-leaf parsley
- Steamed salmon and broccoli
- Citrus surimi medley
- Carrot and white cabbage salad with dill
- Sliced cucumbers
- Young shoot mesclun
- Potato salad
- Pasta salad with pesto
- Herb Vinaigrette
- Cocktail sauce
- Mayonnaise
- Bread and butter
-
“Standard” Buffet
min 20 people
25€ / person
- Tomato carpaccio, shredded surimi and deviled eggs
- Medley of fish terrines
- Roast beef, arugula and parmesan shavings
- Chicken Caesar
- Roast pork “Vittelo Tonato” style
- Tomato salad
- Grated carrots
- Sliced sweet cucumber with dill
- White cabbage with curry and pineapple
- Basil Pasta Salad
- Tabbouleh
- Mayonnaise
- Dressing sauce
- Cocktail
- Vincent
- Bread + butter
-
“Classic” Buffet
min 20 people
28€ / person
- Crab-stuffed tomatoes
- Medley of fish terrines
- Salmon Carpaccio with Honey and Dill
- Smoked salmon
- Duck terrine
- Roast beef
- Sliced poultry with vegetable pesto
- Caramelized pork fillet flavored with rosemary
- Tomato salad
- Grated carrots
- Sliced zucchini with parmesan
- White cabbage with curry and pineapple
- Grated celeriac
- Basil Pasta Salad
- Mexican rice
- Mayonnaise
- Dressing sauce
- Cocktail
- Vincent
- Bread + butter
-
“Freshness” Buffet
min 20 people
31€ / person
- Tuna carpaccio with mustard
- Monkfish terrine with leeks
- Salmon rillettes
- Smoked Elbot
- Beef carpaccio with parmesan shavings
- Vitello tonnato
- Sliced poultry with vegetable pesto
- Chiffonnade of country ham and seasonal fruits
- Sliced zucchini with parmesan
- Assortment of grilled vegetables
- Cucumbers
- Grated celeriac
- Tomato salad
- Tabbouleh
- Basil Pasta Salad
- Mayonnaise
- Dressing sauce
- Cocktail
- Vincent
- Bread + butter
-
“Trendy” Buffet
min 20 people
32€ / person
- Gravlax-style salmon carpaccio
- Scallop Terrine
- Scampi and pineapple skewer
- Medley of tomatoes and gray shrimps
- Beef chiffonade, guacamole and onion confit
- Vitello tonnato
- Poultry roulade with sundried tomatoes
- Assortment of cold meats
- Sliced zucchini with parmesan
- Assortment of grilled vegetables
- Lentil salad
- Grated celeriac
- Tomato salad
- Tabbouleh
- Basil Pasta Salad
- Mayonnaise
- Dressing sauce
- Cocktail
- Vincent
- Breads + be
-
Gourmet Buffet
min 20 people
33€ / person
- Red mullet fillets with herbs and southern vegetable tatin
- Smoked trout, horseradish cream and wheat salad
- Rillettes with 2 salmons flavored with dill
- Medley of scampi and broccoli with red curry
- Rabbit terrine with hazelnuts and onion confit
- Italian charcuterie, parmesan, arugula, trevisse and balsamic cream
- Caesar-style chicken fillets
- Association of Belgian, Italian and French cheeses, Liège syrup and tapenades
- Green Bean and Red Onion Salad
- Sliced fennel, oranges and dill
- Sweet Cucumber Salad with Feta
- Fan of tomatoes with basil
- Grated carrots with coriander and walnut oil
- Bulgur tabbouleh with crunchy vegetables
- Greek Pasta Salad with Grilled Vegetables
- Slightly spicy sauce
- Herb sauce
- Dressing sauce
- Mayonnaise
- Bread + butter
-
“Inspiration” Buffet
min 20 people
38€ / person
- North Sea Salad
- Tomato stuffed with tuna, rice, capers, olives and flat-leaf parsley
- Lobster terrine with basil on a bed of young spinach leaves
- Marinated salmon carpaccio with passion fruit, lime and coriander
- Beef marinated in truffle oil, arugula, sundried tomatoes and parmesan shavings
- Duck mousse and caramelized apples
- Fine Italian charcuterie and grilled artichokes
- Sliced chicken with tarragon, potatoes and green beans
- Grilled Berloumi
- Carrot, celeriac, apple and walnut salad
- Mesclun of young shoots and assortments of sprouts
- Grated broccoli and cauliflower
- Tomato salad with feta and flat-leaf parsley
- Shredded kohlrabi with curry
- Oriental Tabbouleh
- Pasta salad with roasted peppers and basil
- Garlic mint yogurt sauce
- Assortment of tapenades
- Chervil sauce
- Mayonnaise
- Slightly spicy coriander sauce
- Bread and butter
And many other suggestions depending on your desires and your budget!
Depending on your needs, it is possible to include or not a table service, as well as a tableware rental option if desired.
The content of the proposed formulas is subject to change depending on the seasons and the availability of certain products.
Our prices are exclusive of VAT (6%) and are subject to change at any time.