New Year's Eve: End-of-year cold buffet

(Available for groups of 15 or more)

• Duck terrine with foie gras
• Roasted quail fillets, assorted black puddings
• Beef tagliatta with truffle oil and arugula

• Smoked salmon fillet heart with dill
• Shellfish salad with mango and coriander
• Lobster terrine with basil

• Endive slices with apples and walnuts
• Green bean salad with smoked duck breast and pomegranate seeds
• Mixed baby greens with oyster mushrooms and pickled onions
• Shredded white cabbage marinated in citrus

• Tartufata pasta salad with arugula, sundried tomatoes and parmesan shavings
• New potato salad with honey, mustard and dill

• Truffle mayonnaise
• Assortment of preserves
• Passion fruit vinaigrette
• Cognac cocktail sauce, fleur de sel butter
• Assortment of rolls and brioche

€50/person