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Thursday 22/10: Duck leg confit with garlic and parsley, shallot and Port wine reduction, bacon-wrapped green bean bundles, and butternut squash purée

Thursday 22/10: Duck leg confit with garlic and parsley, shallot and Port wine reduction, bacon-wrapped green bean bundles, and butternut squash purée

Regular price €30,00
Regular price Sale price €30,00
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