Our suggestions for your starters

  • Assortment of fish terrines, mesclun of young shoots and julienne of fried leeks

    €15.00 / person

  • Duck terrine with orange, shallot confit and brioche

    €15.00 / person

  • Crazy salad of smoked duck breast and quail fillet, candied apples

    €17.50 / person

  • Red mullet fillets, southern vegetable tatin, rocket salad and parmesan shavings

    €17.50 / person

  • Fan of scallops and scampi, crunchy vegetables

    20€ / person

  • Bulgur tabbouleh with scampi and herbs, young shoot salad

    €16.50 / person

  • Salmon tartare with basil and diced zucchini

    €16.50 / person

  • Fresh salmon marinated with honey and dill

    €16.50 / person

  • Scallops and black pudding, foie gras sauce and candied chicory

    23€ / person

  • Scallops, Noilly Prat sauce, oyster mushroom risotto

    22€ / person

  • Scallops, Noilly Prat sauce, asparagus risotto

    22€ / person

And many other suggestions depending on your desires and your budget!

Depending on your needs, it is possible to include or not a table service, as well as a tableware rental option if desired.

The content of the proposed formulas is subject to change depending on the seasons and the availability of certain products.

Our prices are exclusive of VAT (6%) and are subject to change at any time.

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