Our suggestions for your dishes
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Waterzooie of poultry and rice
16.00€/pers
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Sambre and Meuse poultry fricassee, vegetable garden and new potatoes
16.50€/pers
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Fish and scampi lasagna with young spinach shoots
18.00€/pers
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Guinea fowl supreme Normandy style with garnishes
25.50€/pers
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Duck confit parmentier with celeriac and oyster mushrooms and young shoot salad
27.00€/pers
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Guinea fowl supreme, melon and peach compote, pan-fried asparagus and wild rice (in season)
25.50€/pers
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Sea bass fillets with a southern flavor (aubergine caviar with rocket, fennel compote with saffron, medley of peppers and zucchini with basil) and roasted new potatoes with rosemary
26.50€/pers
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Wild boar medallion, cranberry sauce, pumpkin purée with bacon, baked apple and potato straws (in season)
26.50€/pers
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Lamb fillet with southern flavor (aubergine caviar with rocket, fennel compote with saffron, medley of peppers and zucchini with basil)
27.50€/pers
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Pure veal fillet, morel sauce, vegetable bouquetière and potato gratin with young onions
27.50€/pers
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Quail stuffed with foie gras and grapes, mixed vegetables and melting apples
€29.50/person
And many other suggestions depending on Thomas' inspiration or your desires!
The content of the formulas offered is likely to change depending on the seasons and the availability of certain products.
Our prices are exclusive of VAT (6%) and are subject to change at any time.