Our suggestions for your dishes

  • Waterzooie of poultry and rice

    16.00€/pers

  • Sambre and Meuse poultry fricassee, vegetable garden and new potatoes

    16.50€/pers

  • Fish and scampi lasagna with young spinach shoots

    18.00€/pers

  • Guinea fowl supreme Normandy style with garnishes

    25.50€/pers

  • Duck confit parmentier with celeriac and oyster mushrooms and young shoot salad

    27.00€/pers

  • Guinea fowl supreme, melon and peach compote, pan-fried asparagus and wild rice (in season)

    25.50€/pers

  • Sea bass fillets with a southern flavor (aubergine caviar with rocket, fennel compote with saffron, medley of peppers and zucchini with basil) and roasted new potatoes with rosemary

    26.50€/pers

  • Wild boar medallion, cranberry sauce, pumpkin purée with bacon, baked apple and potato straws (in season)

    26.50€/pers

  • Lamb fillet with southern flavor (aubergine caviar with rocket, fennel compote with saffron, medley of peppers and zucchini with basil)

    27.50€/pers

  • Pure veal fillet, morel sauce, vegetable bouquetière and potato gratin with young onions

    27.50€/pers

  • Quail stuffed with foie gras and grapes, vegetable garden and melting apples

    29€/pers

And many other suggestions depending on Thomas' inspiration or your desires!

The content of the formulas offered is likely to change depending on the seasons and the availability of certain products.

Our prices are exclusive of VAT (6%) and are subject to change at any time.

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