Our suggestions for your starters

  • Monkfish terrine with leeks, herb sauce and crazy salad

    14.00€/pers

  • Duck terrine with orange, shallot confit and brioche

    14.00€/pers

  • Crazy salad of smoked duck breast and quail fillet, candied apples

    16.50€/pers

  • Bulgur tabbouleh with scampi and herbs, young shoot salad

    15.50€/pers

  • Fresh salmon marinated with honey and dill

    15.50€/pers

  • Salmon tartare with basil and its brunoise of zucchini

    15.50€/pers

  • Red mullet fillets, southern vegetable tatin, rocket salad and parmesan shavings

    16.50€/pers

  • Fan of scallops and scampi, crunchy vegetables1

    19.00€/pers

  • Scallops, Noilly Prat sauce, asparagus risotto

    21.00€/pers

  • Scallops, Noilly Prat sauce, oyster mushroom risotto

    21.00€/pers

  • Scallops and black pudding, foie gras sauce and candied chicory

    22.00€/pers

And many other suggestions depending on Thomas' inspiration or your desires!

The content of the formulas offered is likely to change depending on the seasons and the availability of certain products.

Our prices are exclusive of VAT (6%) and are subject to change at any time.

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