💡 1. Start small, but with quality
You don't need a restaurant kitchen to get started. The important thing is that your food is good , clean, and well presented.
💡 2. Test your offer around you
Friends, family, neighbors, word of mouth … it allows you to get feedback and improve.
💡 3. Take the time to calculate your costs carefully
Don't underestimate the costs (ingredients, equipment, packaging). A good caterer is also a good manager.
💡 4. Take care of your presentation (and your communication)
Good food is great. But if it's also beautiful and showcased on Instagram or Facebook, it's even better.
💡 5. Keep your style
There are many caterers, but there is only one you . Put your personality into your dishes, your branding, your approach.